Gujarati Jowar Khichu

Étapes7

1. 1

   Étape 1. Mix flour and curd

   Put the jowar flour in a bowl and add the curd, mixing it into a smooth base.

   yaourt
2. 2

   Étape 2. Add the water

   Pour in the water and mix until the batter is smooth and runny.

   eau
3. 3

   Étape 3. Add paste, turmeric and salt

   Stir in the ginger garlic green chilli paste, the turmeric and the salt.

   pâte de gingembre et ailcurcumasel
4. 4

   Étape 4. Temper the seeds

   Heat the peanut oil and add the mustard seeds, jeera and sesame seeds to temper them.

   huile d'arachidegraines de moutardegraines de cumingraines de sésame
5. 5

   Étape 5. Cook the batter

   Pour the batter into the tempered oil and seeds, and stir while it cooks until thick.

   Jowar flouryaourteaupâte de gingembre et ailcurcumasel
6. 6

   Étape 6. Add coriander leaves

   Stir in the chopped coriander leaves.

   coriandre
7. 7

   Étape 7. Serve with oil

   Transfer to a serving dish, drizzle with the remaining oil and garnish with coriander leaves.

   huile d'arachidecoriandre