Guston

Greek-style lemon garlic chicken & potatoes

Roasted chicken thighs and potatoes with lemon-garlic marinade, garlic Parmesan butter, and creamy yogurt sauce

Marisa Kapeal
RU
Подготовка
15m
Готовка
50m
Шаги
10
Порции
6
Сложность
Средне

Как готовить

  1. Шаг 1Preheat oven

    Preheat oven to 425°F.

  2. Шаг 2Make lemon garlic sauce

    Mix together 2-3 tbsp olive oil, lemon zest, 3 tbsp lemon juice, 5 grated garlic cloves, 1 tbsp Dijon mustard, 2 tsp dried oregano, 1½ tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1½ tsp salt, 1 tsp black pepper, and 1 cup chicken broth.

    оливковое маслолимонлимонный сокчеснокдижонская горчицаореганочесночный порошоклуковый порошокпаприкасольчёрный перецкуриный бульон
  3. Шаг 3Prepare potatoes

    Place the cut potatoes in a 9x12 inch baking dish in a single layer. Pour half of the lemon garlic sauce around the potatoes, not over them, so they roast better.

    картофель
  4. Шаг 4Coat and arrange chicken

    Pat the chicken thighs dry, cover them in the remaining half of the lemon garlic sauce, then place them on top of the potatoes.

    куриное бедро
  5. Шаг 5Bake chicken and potatoes35 min

    Bake for 35 minutes.

  6. Шаг 6Make garlic Parmesan butter

    While the chicken bakes, mix together 4 tbsp melted butter, 2 grated garlic cloves, 1 cup grated Parmesan cheese, ½ tsp dried oregano, and fresh cracked black pepper.

    сливочное маслочеснок2 зубчик из 5 зубчикпармезанорегано0.5 ч.л. из 2.5 ч.л.чёрный перец
  7. Шаг 7Brush with butter mixture15 min

    After 35 minutes, brush the garlic Parmesan butter over the chicken and potatoes. Return to the oven and roast for another 10-15 minutes or until cooked through.

  8. Шаг 8Broil for color2 min

    Broil for 1-3 minutes for added color on the chicken skin.

    Заметка

    Watch carefully to avoid burning

  9. Шаг 9Make creamy sauce

    Mix together 2 cups Greek yogurt, 1-2 grated garlic cloves, 2 tbsp lemon juice, 1-2 tbsp olive oil, 1 tbsp chopped fresh dill, 1 tbsp chopped fresh parsley, ½ tsp garlic powder, ¼ tsp salt, fresh cracked black pepper, and 1-3 tbsp cold water as needed for consistency.

    греческий йогуртчеснок2 зубчик из 5 зубчиклимонный сок2 ст.л. из 3 ст.л.оливковое масло2 ст.л. из 2.5 ст.л.укроппетрушкачесночный порошок0.5 ч.л. из 2 ч.л.соль0.3 ч.л. из 1.5 ч.л.чёрный перецвода
  10. Шаг 10Serve and top

    Spoon the creamy lemon garlic sauce over the chicken and potatoes after serving. Top with extra dill, parsley, Parmesan, and lemon zest.

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