Greek-style lemon garlic chicken & potatoes

Réalisation

1. 01
   Étape 1Preheat oven

   Preheat oven to 425°F.

2. 02
   Étape 2Make lemon garlic sauce

   Mix together 2-3 tbsp olive oil, lemon zest, 3 tbsp lemon juice, 5 grated garlic cloves, 1 tbsp Dijon mustard, 2 tsp dried oregano, 1½ tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1½ tsp salt, 1 tsp black pepper, and 1 cup chicken broth.

   huile d'olivecitronjus de citronailmoutarde de Dijonoriganail en poudreoignon en poudrepaprikaselpoivre noirbouillon de poulet
3. 03
   Étape 3Prepare potatoes

   Place the cut potatoes in a 9x12 inch baking dish in a single layer. Pour half of the lemon garlic sauce around the potatoes, not over them, so they roast better.

   pomme de terre
4. 04
   Étape 4Coat and arrange chicken

   Pat the chicken thighs dry, cover them in the remaining half of the lemon garlic sauce, then place them on top of the potatoes.

   cuisse de poulet
5. 05
   Étape 5Bake chicken and potatoes35 min

   Bake for 35 minutes.

6. 06
   Étape 6Make garlic Parmesan butter

   While the chicken bakes, mix together 4 tbsp melted butter, 2 grated garlic cloves, 1 cup grated Parmesan cheese, ½ tsp dried oregano, and fresh cracked black pepper.

   beurreail2 gousse de 5 gousseparmesanorigan0.5 c.à.c. de 2.5 c.à.c.poivre noir
7. 07
   Étape 7Brush with butter mixture15 min

   After 35 minutes, brush the garlic Parmesan butter over the chicken and potatoes. Return to the oven and roast for another 10-15 minutes or until cooked through.

8. 08
   Étape 8Broil for color2 min

   Broil for 1-3 minutes for added color on the chicken skin.

   Note

   Watch carefully to avoid burning

9. 09
   Étape 9Make creamy sauce

   Mix together 2 cups Greek yogurt, 1-2 grated garlic cloves, 2 tbsp lemon juice, 1-2 tbsp olive oil, 1 tbsp chopped fresh dill, 1 tbsp chopped fresh parsley, ½ tsp garlic powder, ¼ tsp salt, fresh cracked black pepper, and 1-3 tbsp cold water as needed for consistency.

   yaourt grecail2 gousse de 5 goussejus de citron2 c.à.s. de 3 c.à.s.huile d'olive2 c.à.s. de 2.5 c.à.s.anethpersilail en poudre0.5 c.à.c. de 2 c.à.c.sel0.3 c.à.c. de 1.5 c.à.c.poivre noireau
10. 10
    Étape 10Serve and top

    Spoon the creamy lemon garlic sauce over the chicken and potatoes after serving. Top with extra dill, parsley, Parmesan, and lemon zest.