Greek-style lemon garlic chicken & potatoes

Name: Greek-style lemon garlic chicken & potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6 racions
Ingredients: 6 ud cuixa de pollastre; 680 g patata; 2.5 cda oli d'oliva; 1 ud llimona; 3 cda suc de llimona; 5 gra all; 1 cda mostassa de Dijon; 2.5 cdta orenga; 2 cdta all en pols; 1 cdta ceba en pols; 1 cdta pebre vermell dolç; 1.5 cdta sal; 1 cdta pebre negre; 240 ml brou de pollastre; 4 cda mantega; 100 g parmesà; 480 ml iogurt grec; 1 cda anet; 1 cda julivert; 2 cda aigua

Roasted chicken thighs and potatoes with lemon-garlic marinade, garlic Parmesan butter, and creamy yogurt sauce

Marisa Kapeal

Preparació: 15m
Cocció: 50m
Passos: 10
Racions: 6
Dificultat: Mitjana

Entre setmana #one-pan #roasted-chicken

Elaboració

Pas 1Preheat oven
Preheat oven to 425°F.
Pas 2Make lemon garlic sauce
Mix together 2-3 tbsp olive oil, lemon zest, 3 tbsp lemon juice, 5 grated garlic cloves, 1 tbsp Dijon mustard, 2 tsp dried oregano, 1½ tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1½ tsp salt, 1 tsp black pepper, and 1 cup chicken broth.
oli d'olivallimonasuc de llimonaallmostassa de Dijonorengaall en polsceba en polspebre vermell dolçsalpebre negrebrou de pollastre
Pas 3Prepare potatoes
Place the cut potatoes in a 9x12 inch baking dish in a single layer. Pour half of the lemon garlic sauce around the potatoes, not over them, so they roast better.
patata
Pas 4Coat and arrange chicken
Pat the chicken thighs dry, cover them in the remaining half of the lemon garlic sauce, then place them on top of the potatoes.
cuixa de pollastre
Pas 5Bake chicken and potatoes35 min
Bake for 35 minutes.
Pas 6Make garlic Parmesan butter
While the chicken bakes, mix together 4 tbsp melted butter, 2 grated garlic cloves, 1 cup grated Parmesan cheese, ½ tsp dried oregano, and fresh cracked black pepper.
mantegaall2 gra de 5 graparmesàorenga0.5 cdta de 2.5 cdtapebre negre
Pas 7Brush with butter mixture15 min
After 35 minutes, brush the garlic Parmesan butter over the chicken and potatoes. Return to the oven and roast for another 10-15 minutes or until cooked through.
Pas 8Broil for color2 min
Broil for 1-3 minutes for added color on the chicken skin.
Nota
Watch carefully to avoid burning
Pas 9Make creamy sauce
Mix together 2 cups Greek yogurt, 1-2 grated garlic cloves, 2 tbsp lemon juice, 1-2 tbsp olive oil, 1 tbsp chopped fresh dill, 1 tbsp chopped fresh parsley, ½ tsp garlic powder, ¼ tsp salt, fresh cracked black pepper, and 1-3 tbsp cold water as needed for consistency.
iogurt grecall2 gra de 5 grasuc de llimona2 cda de 3 cdaoli d'oliva2 cda de 2.5 cdaanetjulivertall en pols0.5 cdta de 2 cdtasal0.3 cdta de 1.5 cdtapebre negreaigua
Pas 10Serve and top
Spoon the creamy lemon garlic sauce over the chicken and potatoes after serving. Top with extra dill, parsley, Parmesan, and lemon zest.