Crockpot French Dip Sandwiches
Tender shredded beef with caramelized onions, melty provolone, and au jus for dipping on a toasted roll.
RU
- Подготовка
- 15m
- Готовка
- 8h
- Шаги
- 10
- Порции
- 4
- Сложность
- Легко
Как готовить
- Шаг 1Season the chuck roast
Season both sides of the chuck roast with salt, pepper, garlic powder, and Italian seasoning.
говяжья лопаткасольчёрный перецчесночный порошокитальянские травы - Шаг 2Sear the roast
Heat a little olive oil in a pan and sear the roast on both sides until browned.
оливковое маслоговяжья лопатка - Шаг 3Transfer to crockpot
Transfer the roast to your crockpot.
говяжья лопатка - Шаг 4Add seasonings and onion
Add the au jus seasoning, minced garlic, Worcestershire sauce, and sliced onion.
приправачесноквустерский соуслук - Шаг 5Pour in beef broth
Pour in 2.5–3 cups of beef broth, depending on how much au jus you want.
говяжий бульон - Шаг 6Cook low and slow8h
Cover and cook on LOW for 8 hours, or until the beef is tender and easily shredded.
- Шаг 7Shred the beef
Shred the beef and mix it with some of the onions and au jus.
говяжья лопаткалук - Шаг 8Assemble the sandwiches
Lightly toast your roll, then add 2 slices of provolone, the shredded beef and onions, and another slice of provolone cut in half.
хлебсырговяжья лопаткалук - Шаг 9Melt the cheese2 min
Air fry at 400°F for a couple of minutes, just until the cheese is melted and bubbly.
- Шаг 10Serve with au jus
Serve with a small cup of the au jus from the crockpot for dipping!





