Guston

Crockpot French Dip Sandwiches

Tender shredded beef with caramelized onions, melty provolone, and au jus for dipping on a toasted roll.

adellacooks
RU
Подготовка
15m
Готовка
8h
Шаги
10
Порции
4
Сложность
Легко

Как готовить

  1. Шаг 1Season the chuck roast

    Season both sides of the chuck roast with salt, pepper, garlic powder, and Italian seasoning.

    говяжья лопаткасольчёрный перецчесночный порошокитальянские травы
  2. Шаг 2Sear the roast

    Heat a little olive oil in a pan and sear the roast on both sides until browned.

    оливковое маслоговяжья лопатка
  3. Шаг 3Transfer to crockpot

    Transfer the roast to your crockpot.

    говяжья лопатка
  4. Шаг 4Add seasonings and onion

    Add the au jus seasoning, minced garlic, Worcestershire sauce, and sliced onion.

    приправачесноквустерский соуслук
  5. Шаг 5Pour in beef broth

    Pour in 2.5–3 cups of beef broth, depending on how much au jus you want.

    говяжий бульон
  6. Шаг 6Cook low and slow8h

    Cover and cook on LOW for 8 hours, or until the beef is tender and easily shredded.

  7. Шаг 7Shred the beef

    Shred the beef and mix it with some of the onions and au jus.

    говяжья лопаткалук
  8. Шаг 8Assemble the sandwiches

    Lightly toast your roll, then add 2 slices of provolone, the shredded beef and onions, and another slice of provolone cut in half.

    хлебсырговяжья лопаткалук
  9. Шаг 9Melt the cheese2 min

    Air fry at 400°F for a couple of minutes, just until the cheese is melted and bubbly.

  10. Шаг 10Serve with au jus

    Serve with a small cup of the au jus from the crockpot for dipping!

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