Crockpot French Dip Sandwiches

Réalisation

1. 01
   Étape 1Season the chuck roast

   Season both sides of the chuck roast with salt, pepper, garlic powder, and Italian seasoning.

   paleron de bœufselpoivre noirail en poudreherbes italiennes
2. 02
   Étape 2Sear the roast

   Heat a little olive oil in a pan and sear the roast on both sides until browned.

   huile d'olivepaleron de bœuf
3. 03
   Étape 3Transfer to crockpot

   Transfer the roast to your crockpot.

   paleron de bœuf
4. 04
   Étape 4Add seasonings and onion

   Add the au jus seasoning, minced garlic, Worcestershire sauce, and sliced onion.

   assaisonnementailsauce Worcestershireoignon
5. 05
   Étape 5Pour in beef broth

   Pour in 2.5–3 cups of beef broth, depending on how much au jus you want.

   bouillon de bœuf
6. 06
   Étape 6Cook low and slow8h

   Cover and cook on LOW for 8 hours, or until the beef is tender and easily shredded.

7. 07
   Étape 7Shred the beef

   Shred the beef and mix it with some of the onions and au jus.

   paleron de bœufoignon
8. 08
   Étape 8Assemble the sandwiches

   Lightly toast your roll, then add 2 slices of provolone, the shredded beef and onions, and another slice of provolone cut in half.

   painfromagepaleron de bœufoignon
9. 09
   Étape 9Melt the cheese2 min

   Air fry at 400°F for a couple of minutes, just until the cheese is melted and bubbly.

10. 10
    Étape 10Serve with au jus

    Serve with a small cup of the au jus from the crockpot for dipping!