Crispy Chicken Fingers

Шаги9

1. 1

   Шаг 1. Mince the chicken

   Mince 2 chicken breasts and set aside.

   куриная грудка
2. 2

   Шаг 2. Mince the vegetables

   Mince half or a quarter of a red bell pepper, half a small onion, 2 garlic cloves and 4 tablespoons of parsley.

   The quantities are small and can be adjusted to taste.

   болгарский перецлукчеснокпетрушка
3. 3

   Шаг 3. Drain the vegetables

   Place the minced vegetables in a strainer and press with a spoon until all the water is completely drained.

   болгарский перецлукчеснокпетрушка
4. 4

   Шаг 4. Mix the filling

   Mix the chopped vegetables with the chicken and seasonings (salt, black pepper, hot paprika and a little cumin).

   куриная грудкаболгарский перецлукчеснокпетрушкасольчёрный перецострая паприказира
5. 5

   Шаг 5. Pipe onto spring roll sheets

   Put the chicken mixture into a piping bag and pipe it onto the spring roll sheets.

   тесто для спринг-роллов
6. 6

   Шаг 6. Roll and seal

   Roll the sheets and seal the edge with a mixture of flour and water.

   тесто для спринг-ролловпшеничная мукавода
7. 7

   Шаг 7. Cut each roll

   Cut each roll into 3 pieces.

8. 8

   Шаг 8. Deep-fry the rolls

   Deep-fry in plenty of oil over high heat until golden brown.

   растительное масло
9. 9

   Шаг 9. Make the sauces

   Make the white sauce with ranch, yogurt and black pepper, and the French sauce with hot and smoked paprika.

   соус ранчйогуртчёрный перецострая паприка