Crispy Chicken Fingers

Étapes9

1. 1

   Étape 1. Mince the chicken

   Mince 2 chicken breasts and set aside.

   blanc de poulet
2. 2

   Étape 2. Mince the vegetables

   Mince half or a quarter of a red bell pepper, half a small onion, 2 garlic cloves and 4 tablespoons of parsley.

   The quantities are small and can be adjusted to taste.

   poivronoignonailpersil
3. 3

   Étape 3. Drain the vegetables

   Place the minced vegetables in a strainer and press with a spoon until all the water is completely drained.

   poivronoignonailpersil
4. 4

   Étape 4. Mix the filling

   Mix the chopped vegetables with the chicken and seasonings (salt, black pepper, hot paprika and a little cumin).

   blanc de pouletpoivronoignonailpersilselpoivre noirpaprika fortcumin moulu
5. 5

   Étape 5. Pipe onto spring roll sheets

   Put the chicken mixture into a piping bag and pipe it onto the spring roll sheets.

   pâte à rouleaux de printemps
6. 6

   Étape 6. Roll and seal

   Roll the sheets and seal the edge with a mixture of flour and water.

   pâte à rouleaux de printempsfarine de bléeau
7. 7

   Étape 7. Cut each roll

   Cut each roll into 3 pieces.

8. 8

   Étape 8. Deep-fry the rolls

   Deep-fry in plenty of oil over high heat until golden brown.

   huile végétale
9. 9

   Étape 9. Make the sauces

   Make the white sauce with ranch, yogurt and black pepper, and the French sauce with hot and smoked paprika.

   yaourtpoivre noirpaprika fort