Crispy Chicken Fingers

Schritte9

1. 1

   Schritt 1. Mince the chicken

   Mince 2 chicken breasts and set aside.

   Hähnchenbrust
2. 2

   Schritt 2. Mince the vegetables

   Mince half or a quarter of a red bell pepper, half a small onion, 2 garlic cloves and 4 tablespoons of parsley.

   The quantities are small and can be adjusted to taste.

   PaprikaZwiebelKnoblauchPetersilie
3. 3

   Schritt 3. Drain the vegetables

   Place the minced vegetables in a strainer and press with a spoon until all the water is completely drained.

   PaprikaZwiebelKnoblauchPetersilie
4. 4

   Schritt 4. Mix the filling

   Mix the chopped vegetables with the chicken and seasonings (salt, black pepper, hot paprika and a little cumin).

   HähnchenbrustZwiebelKnoblauchPetersilieSalzschwarzer Pfefferscharfes PaprikapulverKreuzkümmel
5. 5

   Schritt 5. Pipe onto spring roll sheets

   Put the chicken mixture into a piping bag and pipe it onto the spring roll sheets.

   Frühlingsrollenteig
6. 6

   Schritt 6. Roll and seal

   Roll the sheets and seal the edge with a mixture of flour and water.

   FrühlingsrollenteigWeizenmehlWasser
7. 7

   Schritt 7. Cut each roll

   Cut each roll into 3 pieces.

8. 8

   Schritt 8. Deep-fry the rolls

   Deep-fry in plenty of oil over high heat until golden brown.

   Pflanzenöl
9. 9

   Schritt 9. Make the sauces

   Make the white sauce with ranch, yogurt and black pepper, and the French sauce with hot and smoked paprika.

   Ranch-DressingJoghurtschwarzer Pfefferscharfes Paprikapulver