Creamy Parmesan Pasta

Как готовить

1. 01
   Шаг 1Cook the pasta

   Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1 cup of pasta water before draining.

   феттуччиничёрный перец
2. 02
   Шаг 2Melt the butter

   Melt the butter in a large skillet over medium heat.

   сливочное масло
3. 03
   Шаг 3Sauté the onion6 min

   Add the diced onion and sauté for 5–7 minutes, until softened and lightly golden.

   лук
4. 04
   Шаг 4Cook the garlic30s

   Stir in the minced garlic and cook for 30 seconds, until fragrant.

   чеснок
5. 05
   Шаг 5Simmer the cream2m 30s

   Pour in the heavy whipping cream and let it gently simmer for 2–3 minutes.

   жирные сливки
6. 06
   Шаг 6Melt in the cheese

   Stir in the Parmesan cheese until melted and smooth.

   пармезан
7. 07
   Шаг 7Season the sauce

   Add the garlic powder, Italian seasoning, kosher salt, black pepper, and crushed red pepper flakes. Stir until well combined.

   чесночный порошокитальянские травыкошерная сольчёрный перецхлопья красного перца
8. 08
   Шаг 8Toss the pasta

   Toss in the cooked pasta, adding the reserved pasta water a little at a time until the sauce reaches your desired consistency.

   феттуччинивода от варки пасты
9. 09
   Шаг 9Garnish and serve

   Garnish with fresh parsley and extra Parmesan, if desired.

   петрушкапармезан