Creamy Parmesan Pasta

Elaboració

1. 01
   Pas 1Cook the pasta

   Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1 cup of pasta water before draining.

   fettuccinepebre negre
2. 02
   Pas 2Melt the butter

   Melt the butter in a large skillet over medium heat.

   mantega
3. 03
   Pas 3Sauté the onion6 min

   Add the diced onion and sauté for 5–7 minutes, until softened and lightly golden.

   ceba
4. 04
   Pas 4Cook the garlic30s

   Stir in the minced garlic and cook for 30 seconds, until fragrant.

   all
5. 05
   Pas 5Simmer the cream2m 30s

   Pour in the heavy whipping cream and let it gently simmer for 2–3 minutes.

   nata per muntar
6. 06
   Pas 6Melt in the cheese

   Stir in the Parmesan cheese until melted and smooth.

   parmesà
7. 07
   Pas 7Season the sauce

   Add the garlic powder, Italian seasoning, kosher salt, black pepper, and crushed red pepper flakes. Stir until well combined.

   all en polsherbes italianessal kosherpebre negreflocs de xile
8. 08
   Pas 8Toss the pasta

   Toss in the cooked pasta, adding the reserved pasta water a little at a time until the sauce reaches your desired consistency.

   fettuccineaigua de cocció de la pasta
9. 09
   Pas 9Garnish and serve

   Garnish with fresh parsley and extra Parmesan, if desired.

   julivertparmesà