Creamy Parmesan Pasta

Réalisation

1. 01
   Étape 1Cook the pasta

   Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1 cup of pasta water before draining.

   fettuccinepoivre noir
2. 02
   Étape 2Melt the butter

   Melt the butter in a large skillet over medium heat.

   beurre
3. 03
   Étape 3Sauté the onion6 min

   Add the diced onion and sauté for 5–7 minutes, until softened and lightly golden.

   oignon
4. 04
   Étape 4Cook the garlic30s

   Stir in the minced garlic and cook for 30 seconds, until fragrant.

   ail
5. 05
   Étape 5Simmer the cream2m 30s

   Pour in the heavy whipping cream and let it gently simmer for 2–3 minutes.

   crème entière
6. 06
   Étape 6Melt in the cheese

   Stir in the Parmesan cheese until melted and smooth.

   parmesan
7. 07
   Étape 7Season the sauce

   Add the garlic powder, Italian seasoning, kosher salt, black pepper, and crushed red pepper flakes. Stir until well combined.

   ail en poudreherbes italiennessel kasherpoivre noirflocons de chili
8. 08
   Étape 8Toss the pasta

   Toss in the cooked pasta, adding the reserved pasta water a little at a time until the sauce reaches your desired consistency.

   fettuccineeau de cuisson des pâtes
9. 09
   Étape 9Garnish and serve

   Garnish with fresh parsley and extra Parmesan, if desired.

   persilparmesan