Creamy Parmesan Pasta

Name: Creamy Parmesan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 14 oz Fettuccine; 5 EL Butter; 0.5 M Zwiebel; 4 Zehe Knoblauch; 710 ml Schlagsahne; 8 oz Parmesan; 1 TL Knoblauchpulver; 1 TL italienische Kräuter; 0.5 TL koscheres Salz; 0.5 TL schwarzer Pfeffer; 0.5 TL Chiliflocken; 150 ml Nudelwasser; Petersilie

A quick, cheesy fettuccine in a garlic cream sauce that you can top with any protein.

Joanie | Recipes & Lifestyle

Vorbereitung: 10m
Kochen: 20m
Schritte: 9
Portionen: 4
Schwierigkeit: Einfach

Schnell & einfach #easy-recipe

Zubereitung

Schritt 1Cook the pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1 cup of pasta water before draining.
Fettuccineschwarzer Pfeffer
Schritt 2Melt the butter
Melt the butter in a large skillet over medium heat.
Butter
Schritt 3Sauté the onion6 min
Add the diced onion and sauté for 5–7 minutes, until softened and lightly golden.
Zwiebel
Schritt 4Cook the garlic30s
Stir in the minced garlic and cook for 30 seconds, until fragrant.
Knoblauch
Schritt 5Simmer the cream2m 30s
Pour in the heavy whipping cream and let it gently simmer for 2–3 minutes.
Schlagsahne
Schritt 6Melt in the cheese
Stir in the Parmesan cheese until melted and smooth.
Parmesan
Schritt 7Season the sauce
Add the garlic powder, Italian seasoning, kosher salt, black pepper, and crushed red pepper flakes. Stir until well combined.
Knoblauchpulveritalienische Kräuterkoscheres Salzschwarzer PfefferChiliflocken
Schritt 8Toss the pasta
Toss in the cooked pasta, adding the reserved pasta water a little at a time until the sauce reaches your desired consistency.
FettuccineNudelwasser
Schritt 9Garnish and serve
Garnish with fresh parsley and extra Parmesan, if desired.
PetersilieParmesan