Chicken Parm Garlic Knot Sandwich
Breaded, pan-fried chicken Parmesan with mozzarella and marinara, served in a garlic knot sandwich.
RU
- Подготовка
- 30m
- Готовка
- 25m
- Шаги
- 11
- Порции
- 2
- Сложность
- Средне
Как готовить
- Шаг 1Activate the yeast10 min
Combine the yeast with the lukewarm water and honey, stir, and let sit covered for 10 minutes.
сухие дрожживодамёд - Шаг 2Make the dough
Add the olive oil, bread flour and kosher salt. Combine fully, knead, lightly coat with oil and let rise until doubled in size.
оливковое маслохлебопекарная мукакошерная соль - Шаг 3Shape and bake knots13m 30s
Roll the dough into knot shapes and bake on a tray lined with parchment paper at 500°F for 12-15 minutes.
- Шаг 4Make the garlic topping
Melt the butter in a saucepan and sauté the chopped garlic. Mix the garlic with the olive oil, grated pecorino and chopped parsley. Toss the XL garlic knots to coat fully.
сливочное маслочеснокпекоринопетрушкаоливковое масло - Шаг 5Pound the chicken
Pound the chicken breast thin.
куриная грудка - Шаг 6Set up breading stations
Set up 3 stations for breading: flour seasoned with salt and oregano, egg seasoned with salt, and panko breadcrumbs seasoned with salt, oregano and grated pecorino.
пшеничная мукаяйцопанкоорегано - Шаг 7Bread the chicken
Coat the chicken breast in flour, then egg, then breadcrumbs, removing the excess each time.
куриная грудкапшеничная мукаяйцопанко - Шаг 8Pan fry the chicken
Pan fry the chicken in olive oil at 275° until golden brown.
оливковое маслокуриная грудка - Шаг 9Drain and salt
Place the chicken on a wire rack or paper towel to drain excess oil and salt immediately.
кошерная соль - Шаг 10Top and broil the chicken
Sprinkle grated pecorino on the chicken, then layer marinara sauce and thin slices of fresh mozzarella. Broil or toast until the cheese is browned.
пекориносоус маринарамоцарелла - Шаг 11Assemble the sandwich
Cut the XL garlic knot and assemble the sandwich with the chicken parmesan.





