Chicken Parm Garlic Knot Sandwich
Breaded, pan-fried chicken Parmesan with mozzarella and marinara, served in a garlic knot sandwich.
ES
- Preparación
- 30m
- Cocción
- 25m
- Pasos
- 11
- Raciones
- 2
- Dificultad
- Media
Elaboración
- Paso 1Activate the yeast10 min
Combine the yeast with the lukewarm water and honey, stir, and let sit covered for 10 minutes.
levadura secaaguamiel - Paso 2Make the dough
Add the olive oil, bread flour and kosher salt. Combine fully, knead, lightly coat with oil and let rise until doubled in size.
aceite de olivaharina de fuerzasal kosher - Paso 3Shape and bake knots13m 30s
Roll the dough into knot shapes and bake on a tray lined with parchment paper at 500°F for 12-15 minutes.
- Paso 4Make the garlic topping
Melt the butter in a saucepan and sauté the chopped garlic. Mix the garlic with the olive oil, grated pecorino and chopped parsley. Toss the XL garlic knots to coat fully.
mantequillaajopecorinoperejilaceite de oliva - Paso 5Pound the chicken
Pound the chicken breast thin.
pechuga de pollo - Paso 6Set up breading stations
Set up 3 stations for breading: flour seasoned with salt and oregano, egg seasoned with salt, and panko breadcrumbs seasoned with salt, oregano and grated pecorino.
harina de trigohuevopankoorégano - Paso 7Bread the chicken
Coat the chicken breast in flour, then egg, then breadcrumbs, removing the excess each time.
pechuga de polloharina de trigohuevopanko - Paso 8Pan fry the chicken
Pan fry the chicken in olive oil at 275° until golden brown.
aceite de olivapechuga de pollo - Paso 9Drain and salt
Place the chicken on a wire rack or paper towel to drain excess oil and salt immediately.
sal kosher - Paso 10Top and broil the chicken
Sprinkle grated pecorino on the chicken, then layer marinara sauce and thin slices of fresh mozzarella. Broil or toast until the cheese is browned.
pecorinosalsa marinaramozzarella - Paso 11Assemble the sandwich
Cut the XL garlic knot and assemble the sandwich with the chicken parmesan.





