Chestnut Soup

Шаги10

1. 1

   Шаг 1. Soak the chestnuts

   5 ч

   Soak the chestnuts in water for 5 hours or overnight.

   каштан
2. 2

   Шаг 2. Roast the chestnuts

   25 мин

   Pat the chestnuts dry and roast them for about 20-30 minutes, or until the shells split open.

   каштан
3. 3

   Шаг 3. Peel the chestnuts

   Peel the chestnuts and set them aside.

   каштан
4. 4

   Шаг 4. Render the pancetta

   Render the pancetta until golden and crispy. Remove it from the pot and set it aside, leaving the fat behind.

   панчетта
5. 5

   Шаг 5. Sauté the aromatics

   In the same pot, sauté the chopped onion, leek and garlic.

   луклук-порейчеснок
6. 6

   Шаг 6. Soak the porcini

   Soak the porcini mushrooms in a bowl, reserving 3/4 cup of the soaking liquid for later.

   белый гриб
7. 7

   Шаг 7. Simmer the soup base

   18 мин

   In the same pot as the aromatics, add the chestnuts, soaked porcini mushrooms, apple, allspice and nutmeg. Deglaze with Marsala, then pour in the chicken stock and the mushroom soaking liquid, and add a sprig of thyme. Cover and simmer for about 15-20 minutes.

   каштанбелый грибяблокодушистый перецмускатный орехмарсалакуриный бульонтимьян
8. 8

   Шаг 8. Blend the soup

   Blend until smooth.

9. 9

   Шаг 9. Finish with cream

   Stir in the cream and season with salt and pepper.

   жирные сливкисольчёрный перец
10. 10

    Шаг 10. Serve the soup

    Serve and enjoy.