Brazilian coconut candy (bala de coco) with caramel
Coconut and condensed milk balls, dipped in amber caramel on toothpicks.
Ингредиенты7
- по вкусу
- 60г
Посуда
- Сковорода
Содержит
Молочные продукты
Аллергены определяются автоматически и могут быть неполными. Всегда проверяйте состав.
Шаги5
Шаг 1. Cook the coconut mixture
Put the coconut, condensed milk, salt and butter in a pan and mix it all up. Cook for about six minutes until it becomes cohesive.
кокоссгущённое молокосольсливочное маслоШаг 2. Cool and chill the mixture
Take it off the heat, spread it on a plate to cool down, then put it in the fridge.
Шаг 3. Shape the coconut balls
Use a teaspoon to shape the mixture into small balls.
Gloves help when shaping the balls.Шаг 4. Make the caramel
Boil the water, vinegar and sugar together until the caramel turns a deep amber color. Keep it warm.
водауксуссахарШаг 5. Dip the balls in caramel
Put each ball on a toothpick and dip it into the warm caramel to coat it, working quickly.
If the caramel cools down it becomes hard to work with.
Ещё от Angel “Danny” Gutierrez
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