Guston

Blueberry Chocolate Bark

Chocolate bark topped with fresh blueberries and candied almonds

Catherine
RU
Подготовка
10m
Готовка
30m
Шаги
4
Порции
4
Сложность
Легко

Как готовить

  1. Шаг 1Melt the chocolate

    Break the chocolate into pieces and melt it in a bowl.

    шоколад
  2. Шаг 2Line the mold

    Line a small loaf pan or container with parchment paper.

  3. Шаг 3Pour and arrange toppings

    Pour the melted chocolate into the lined pan. Arrange fresh blueberries and candied almonds on top, pressing them gently into the chocolate.

    шоколадголубикаCandied almonds
  4. Шаг 4Chill and break

    Refrigerate the chocolate bark until fully set, then lift it out of the pan and break into pieces.

    Заметка

    You can store the bark in an airtight container in the fridge for up to a week.

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