Blueberry Chocolate Bark

Method

1. 01
   Step 1Melt the chocolate

   Break the chocolate into pieces and melt it in a bowl.

   Chocolate
2. 02
   Step 2Line the mold

   Line a small loaf pan or container with parchment paper.

3. 03
   Step 3Pour and arrange toppings

   Pour the melted chocolate into the lined pan. Arrange fresh blueberries and candied almonds on top, pressing them gently into the chocolate.

   ChocolateBlueberryCandied almonds
4. 04
   Step 4Chill and break

   Refrigerate the chocolate bark until fully set, then lift it out of the pan and break into pieces.

   Note

   You can store the bark in an airtight container in the fridge for up to a week.