Banh Mi
Vietnamese sandwich with lemongrass chicken thighs, quick carrot and daikon pickle, and sriracha mayo.
RU
- Подготовка
- 20m
- Готовка
- 10m
- Шаги
- 6
- Порции
- 3
- Сложность
- Средне
Как готовить
- Шаг 1Blend the marinade
Place the marinade ingredients into a food processor and blend while slowly adding the olive oil until you have a smooth paste.
оливковое маслорыбный соусустричный соусострый перецшалотчесноклемонграсслаймсемена кориандра - Шаг 2Marinate the chicken45 min
Add the chicken thighs to a bowl, cover with the marinade and mix well. Leave in the fridge for 3/4 hours or overnight.
куриное бедро - Шаг 3Pickle the carrot and daikon1h
Thinly slice the carrots and daikon radish, place in a bowl and cover with the sugar, salt, water and vinegar. Mix until the sugar and salt have dissolved, then leave in the fridge for an hour.
морковьдайконсахарсольбелый уксусвода - Шаг 4Mix the sauce
Mix the mayonnaise and sriracha.
майонезсоус Sriracha - Шаг 5Sear the chicken9 min
Get the pan on high heat, add the chicken thighs and sear well on both sides. Cook for 8-10 minutes or until cooked through.
куриное бедро - Шаг 6Assemble the sandwiches
Slice open the baguette, spread over the sauce, add the carrot and daikon, top with the chicken and garnish as you please.
багетмайонезсоус Srirachaморковьдайконкуриное бедрохалапеньоогурецсемена кориандра





