Banh Mi

Réalisation

1. 01
   Étape 1Blend the marinade

   Place the marinade ingredients into a food processor and blend while slowly adding the olive oil until you have a smooth paste.

   huile d'olivesauce de poissonsauce d'huîtrepimentéchaloteailcitronnellecitron vertgraines de coriandre
2. 02
   Étape 2Marinate the chicken45 min

   Add the chicken thighs to a bowl, cover with the marinade and mix well. Leave in the fridge for 3/4 hours or overnight.

   haut de cuisse de poulet
3. 03
   Étape 3Pickle the carrot and daikon1h

   Thinly slice the carrots and daikon radish, place in a bowl and cover with the sugar, salt, water and vinegar. Mix until the sugar and salt have dissolved, then leave in the fridge for an hour.

   carottedaikonsucreselvinaigre blanceau
4. 04
   Étape 4Mix the sauce

   Mix the mayonnaise and sriracha.

   mayonnaisesriracha
5. 05
   Étape 5Sear the chicken9 min

   Get the pan on high heat, add the chicken thighs and sear well on both sides. Cook for 8-10 minutes or until cooked through.

   haut de cuisse de poulet
6. 06
   Étape 6Assemble the sandwiches

   Slice open the baguette, spread over the sauce, add the carrot and daikon, top with the chicken and garnish as you please.

   baguettemayonnaisesrirachacarottedaikonhaut de cuisse de pouletjalapeñoconcombregraines de coriandre