Zucchini Appetizer Salad

Method

1. 01
   Step 1Slice the Zucchini

   Slice the Zucchini into rounds and arrange on parchment paper.

   Zucchini
2. 02
   Step 2Prepare the Button mushrooms and Garlic

   Add the Button mushrooms and a head of Garlic to the same pan (trim the top slightly).

   Button mushroomGarlic
3. 03
   Step 3Bake the vegetables20 min

   Bake at 200 degrees for 15-20 minutes until the Zucchini is tender and golden.

   ZucchiniButton mushroomGarlic
4. 04
   Step 4Make the sauce

   Combine a bunch of Dill, Greek yogurt, roasted Garlic and Soy sauce in a blender. Blend until smooth.

   DillGreek yogurtGarlicSoy sauce
5. 05
   Step 5Combine and serve

   Add the sauce to the salad. You can optionally add Walnuts.

   Note

   Walnuts add a crispy texture and even more flavor

   Walnut