Egg salad toast

Name: Egg salad toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 pc Egg; 150 g Cherry tomato; 1 tbsp Olive oil; Salt to taste; Chives to taste; 2 slice Sourdough; 1 pc Avocado; 15 g Parmesan

by Nicolina Nunes | ONLINE COACH@nicolinanunes

Sourdough toast topped with scrambled eggs, mashed avocado and roasted cherry tomatoes.

Open in Guston

20 min
20 min total
2 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 288 g

445 kcal
Protein: 19.9 g, 18% of calories
Fat: 29.8 g, 59% of calories
Carbs: 26.3 g, 23% of calories

Estimated from the ingredients.

Sandwich

Breakfast

Weeknight

Quick & Easy #avocado-toast #egg-toast

Cookware

Chef's knife

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Peel the eggs
Peel the hard-boiled .
Step 2. Roast the tomatoes
Lay the on foil, drizzle with and sprinkle with , then roast them.
Step 3. Scramble the eggs
Scramble the and season them with .
Step 4. Chop the chives
Finely chop the .
Step 5. Toast the bread
Toast the slices.
Step 6. Mash the avocado
Mash the and spread it over the toast.
Step 7. Top and serve
Top the avocado toast with the scrambled , roasted , grated and .