Egg salad toast

Name: Egg salad toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 racions
Ingredients: 4 ud ou; 150 g tomàquet cherry; 1 cda oli d'oliva; sal al gust; cebollí al gust; 2 rodanxa pa de massa mare; 1 ud alvocat; 15 g parmesà

Sourdough toast topped with scrambled eggs, mashed avocado and roasted cherry tomatoes.

Nicolina Nunes | ONLINE COACH

Preparació: 10m
Cocció: 10m
Passos: 7
Racions: 2
Dificultat: Fàcil

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Elaboració

Pas 1Peel the eggs
Peel the hard-boiled eggs.
ou
Pas 2Roast the tomatoes
Lay the cherry tomatoes on foil, drizzle with olive oil and sprinkle with salt, then roast them.
tomàquet cherryoli d'olivasal
Pas 3Scramble the eggs
Scramble the eggs and season them with salt.
ousal
Pas 4Chop the chives
Finely chop the chives.
cebollí
Pas 5Toast the bread
Toast the sourdough slices.
pa de massa mare
Pas 6Mash the avocado
Mash the avocado and spread it over the toast.
alvocat
Pas 7Top and serve
Top the avocado toast with the scrambled eggs, roasted tomatoes, grated parmesan and chives.
outomàquet cherrycebollíparmesà