Egg salad toast
Sourdough toast topped with scrambled eggs, mashed avocado and roasted cherry tomatoes.
FR
- Préparation
- 10m
- Cuisson
- 10m
- Étapes
- 7
- Portions
- 2
- Difficulté
- Facile
Réalisation
- Étape 1Peel the eggs
Peel the hard-boiled eggs.
œuf - Étape 2Roast the tomatoes
Lay the cherry tomatoes on foil, drizzle with olive oil and sprinkle with salt, then roast them.
tomate cerisehuile d'olivesel - Étape 3Scramble the eggs
Scramble the eggs and season them with salt.
œufsel - Étape 4Chop the chives
Finely chop the chives.
ciboulette - Étape 5Toast the bread
Toast the sourdough slices.
pain au levain - Étape 6Mash the avocado
Mash the avocado and spread it over the toast.
avocat - Étape 7Top and serve
Top the avocado toast with the scrambled eggs, roasted tomatoes, grated parmesan and chives.
œuftomate cerisecibouletteparmesan