Vegan Pumpkin Spice Tiramisu

Name: Vegan Pumpkin Spice Tiramisu
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: Ladyfingers; Mascarpone; Cream; Cocoa powder to taste

by Holly Jade@thelittleblogofvegan

Spiced vegan ladyfingers layered with pumpkin mascarpone and whipped cream, topped with cocoa and mini piped pumpkins.

Open in Guston

30 min
30 min total
8 servings
Medium difficulty

Quick & Easy #pumpkin-spice #vegan

Ingredients4

8 servings

Ladyfingers
Mascarpone
Cream
Cocoa powderto taste

Cookware

Baking dish
Piping bag
Sieve

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Dip the ladyfingers
Dip each spiced ladyfinger briefly into the dark liquid in the dish.
Ladyfingers
Step 2. Arrange the ladyfingers
Lay the dipped in a single layer in the baking dish.
Step 3. Spread the pumpkin cream
Spoon the pumpkin over the ladyfinger layer and spread it evenly.
Step 4. Add second ladyfinger layer
Dip more and arrange them on top of the pumpkin cream.
Step 5. Spread the whipped cream
Spread the whipped over the top layer until smooth.
Step 6. Dust with cocoa
Dust the top evenly with through a sieve.
Step 7. Pipe mini pumpkins
Pipe small pumpkin-shaped swirls of pumpkin cream on top, adding a dark stem to each.
Mascarpone