Vegan Pumpkin Spice Tiramisu

Name: Vegan Pumpkin Spice Tiramisu
Cook time: 30 min
Total time: 30 min
Yield: 8 racions
Ingredients: melindros; mascarpone; nata; cacau en pols al gust

de Holly Jade@thelittleblogofvegan

Spiced vegan ladyfingers layered with pumpkin mascarpone and whipped cream, topped with cocoa and mini piped pumpkins.

Obre a Guston

30 min
30 min en total
8 racions
Dificultat mitjana

Ràpid i fàcil #pumpkin-spice #vegan

Ingredients4

8 racions

melindros
mascarpone
nata
cacau en polsal gust

Estris de cuina

Font per al forn
Mànega pastissera
Tamís

Conté

LactisOusBlat

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Passos7

Pas 1. Dip the ladyfingers
Dip each spiced ladyfinger briefly into the dark liquid in the dish.
melindros
Pas 2. Arrange the ladyfingers
Lay the dipped ladyfingers in a single layer in the baking dish.
melindros
Pas 3. Spread the pumpkin cream
Spoon the pumpkin over the ladyfinger layer and spread it evenly.
Pas 4. Add second ladyfinger layer
Dip more ladyfingers and arrange them on top of the pumpkin cream.
melindros
Pas 5. Spread the whipped cream
Spread the whipped cream over the top layer until smooth.
nata
Pas 6. Dust with cocoa
Dust the top evenly with cocoa powder through a sieve.
cacau en pols
Pas 7. Pipe mini pumpkins
Pipe small pumpkin-shaped swirls of pumpkin cream on top, adding a dark stem to each.
mascarpone