Vegan Pumpkin Spice Tiramisu

Name: Vegan Pumpkin Spice Tiramisu
Cook time: 30 min
Total time: 30 min
Yield: 8 raciones
Ingredients: soletillas; mascarpone; nata; cacao en polvo al gusto

de Holly Jade@thelittleblogofvegan

Spiced vegan ladyfingers layered with pumpkin mascarpone and whipped cream, topped with cocoa and mini piped pumpkins.

Abrir en Guston

30 min
30 min en total
8 raciones
Dificultad media

Rápido y fácil #pumpkin-spice #vegan

Ingredientes4

8 raciones

soletillas
mascarpone
nata
cacao en polvoal gusto

Utensilios de cocina

Fuente para horno
Manga pastelera
Tamiz

Contiene

LácteosHuevosTrigo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos7

Paso 1. Dip the ladyfingers
Dip each spiced ladyfinger briefly into the dark liquid in the dish.
soletillas
Paso 2. Arrange the ladyfingers
Lay the dipped ladyfingers in a single layer in the baking dish.
soletillas
Paso 3. Spread the pumpkin cream
Spoon the pumpkin over the ladyfinger layer and spread it evenly.
Paso 4. Add second ladyfinger layer
Dip more ladyfingers and arrange them on top of the pumpkin cream.
soletillas
Paso 5. Spread the whipped cream
Spread the whipped cream over the top layer until smooth.
nata
Paso 6. Dust with cocoa
Dust the top evenly with cocoa powder through a sieve.
cacao en polvo
Paso 7. Pipe mini pumpkins
Pipe small pumpkin-shaped swirls of pumpkin cream on top, adding a dark stem to each.
mascarpone