Guston

A large rectangular pizza with tomato sauce, onion, peppers, cheese, olives and tuna, finished with parsley.

  • 30 min
  • 30 min total
  • 8 servings
  • Medium difficulty

Nutritionper serving

  • approximately 175 kcal
  • Protein: approximately 13.3 g, 30% of calories
  • Fat: approximately 7.1 g, 36% of calories
  • Carbs: approximately 15.2 g, 34% of calories

Estimated from the ingredients.

Ingredients12

8 servings
  • to taste
  • 3pc
  • 60g
  • 4pc
  • 200g
  • 1can
  • to taste
  • to taste

Cookware

  • Stand mixer
  • Baking sheet
  • Pot
  • Immersion blender
  • Oven

Contains

DairyFishWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

  1. Step 1. Knead the dough

    Combine the , , and in the mixer bowl and knead until a smooth dough forms.

  2. Step 2. Shape the dough

    Press and roll the dough out onto a baking tray lined with parchment, spreading it to cover the tray.

  3. Step 3. Cook the tomato sauce

    Cook the , and herbs in a pot until thickened, then blend into a smooth sauce with an immersion blender.

  4. Step 4. Spread the sauce

    Spread the sauce evenly over the dough.

  5. Step 5. Add the vegetables

    Scatter the and red over the sauce.

  6. Step 6. Add the cheese

    Sprinkle the over the vegetables, then add the .

  7. Step 7. Bake the pizza

    Bake the pizza in the oven preheated to 550°F until the crust is golden and the cheese is melted.

  8. Step 8. Top with tuna and parsley

    Top the baked pizza with the and chopped , then cut it into pieces.

View original on Instagram@coucou_les_gourmands

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