Tunisian-style pizza
A large rectangular pizza with tomato sauce, onion, peppers, cheese, olives and tuna, finished with parsley.
Nutritionper serving
- approximately 175 kcal
- Protein: approximately 13.3 g, 30% of calories
- Fat: approximately 7.1 g, 36% of calories
- Carbs: approximately 15.2 g, 34% of calories
Estimated from the ingredients.
Ingredients12
- to taste
- 3pc
- 60g
- 4pc
- 200g
- 1can
- to taste
- to taste
Cookware
- Stand mixer
- Baking sheet
- Pot
- Immersion blender
- Oven
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Knead the dough
Combine the , , and in the mixer bowl and knead until a smooth dough forms.
Step 2. Shape the dough
Press and roll the dough out onto a baking tray lined with parchment, spreading it to cover the tray.
Step 3. Cook the tomato sauce
Cook the , and herbs in a pot until thickened, then blend into a smooth sauce with an immersion blender.
Step 4. Spread the sauce
Spread the sauce evenly over the dough.
Step 5. Add the vegetables
Scatter the and red over the sauce.
Step 6. Add the cheese
Sprinkle the over the vegetables, then add the .
Step 7. Bake the pizza
Bake the pizza in the oven preheated to 550°F until the crust is golden and the cheese is melted.
Step 8. Top with tuna and parsley
Top the baked pizza with the and chopped , then cut it into pieces.
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