Tunisian-style pizza
A large rectangular pizza with tomato sauce, onion, peppers, cheese, olives and tuna, finished with parsley.
Información nutricionalpor ración
- aproximadamente 175 kcal
- Proteínas: aproximadamente 13,3 g, 30 % de las calorías
- Grasas: aproximadamente 7,1 g, 36 % de las calorías
- Hidratos: aproximadamente 15,2 g, 34 % de las calorías
Calculado a partir de los ingredientes.
Ingredientes12
- al gusto
- 3ud
- 60g
- 4ud
- 200g
- 1lata
- al gusto
- al gusto
Utensilios de cocina
- Batidora amasadora
- Bandeja de horno
- Olla
- Batidora de mano
- Horno
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos8
Paso 1. Knead the dough
Combine the flour, yeast, water and in the mixer bowl and knead until a smooth dough forms.
harina de trigolevadura secaaguaPaso 2. Shape the dough
Press and roll the dough out onto a baking tray lined with parchment, spreading it to cover the tray.
Paso 3. Cook the tomato sauce
Cook the tomatoes, onion and herbs in a pot until thickened, then blend into a smooth sauce with an immersion blender.
tomatecebolla rojaPaso 4. Spread the sauce
Spread the tomato sauce evenly over the dough.
tomatePaso 5. Add the vegetables
Scatter the red onion and red bell pepper over the sauce.
cebolla rojapimientoPaso 6. Add the cheese
Sprinkle the over the vegetables, then add the black olives.
aceitunas negrasPaso 7. Bake the pizza
Bake the pizza in the oven preheated to 550°F until the crust is golden and the cheese is melted.
Paso 8. Top with tuna and parsley
Top the baked pizza with the tuna and chopped parsley, then cut it into pieces.
atún en lataperejil
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