Tunisian-style pizza

Passaggi8

1. 1

   Passaggio 1. Knead the dough

   Combine the flour, yeast, water and salt in the mixer bowl and knead until a smooth dough forms.

   farina di granolievito seccoacquasale
2. 2

   Passaggio 2. Shape the dough

   Press and roll the dough out onto a baking tray lined with parchment, spreading it to cover the tray.

3. 3

   Passaggio 3. Cook the tomato sauce

   Cook the tomatoes, onion and herbs in a pot until thickened, then blend into a smooth sauce with an immersion blender.

   pomodorocipolla rossa
4. 4

   Passaggio 4. Spread the sauce

   Spread the tomato sauce evenly over the dough.

   pomodoro
5. 5

   Passaggio 5. Add the vegetables

   Scatter the red onion and red bell pepper over the sauce.

   cipolla rossapeperone
6. 6

   Passaggio 6. Add the cheese

   Sprinkle the mozzarella over the vegetables, then add the black olives.

   olive nere
7. 7

   Passaggio 7. Bake the pizza

   Bake the pizza in the oven preheated to 550°F until the crust is golden and the cheese is melted.

8. 8

   Passaggio 8. Top with tuna and parsley

   Top the baked pizza with the tuna and chopped parsley, then cut it into pieces.

   tonno in scatolaprezzemolo