Three Wine Appetizers

Method

1. 01
   Step 1Roast peppers with olives40 min

   Place peppers, olives (without brine) and sairtaki in a baking dish, season with pepper to taste and send to a preheated 200 degree oven for 30 minutes, turning halfway through, then switch to grill mode and bake for another 10 minutes at the same temperature.

   Bell pepperOlivesFetaBlack pepper
2. 02
   Step 2Fry the baguette

   Fry the sliced baguette pieces in butter.

   ButterBaguette
3. 03
   Step 3Peel the peppers5 min

   Place the roasted peppers in a bag and seal, let sit for 5 minutes so the skin comes off easily. Remove the skin and seeds, then slice.

   Bell pepper
4. 04
   Step 4Prepare the filling

   Add the sliced peppers to the roasted olives and sairtaki, mix well.

   Bell pepperOlivesFeta
5. 05
   Step 5Assemble the bruschetta

   Spread the filling onto the toasted baguette slices, bruschetta is ready.

   Baguette
6. 06
   Step 6Roll up the rolls

   Lay jamón slices flat, spread blue cheese along the length, place peeled and sliced pear on top and roll up.

   JamónBlue cheesePear
7. 07
   Step 7Assemble the salad

   Drizzle the plate with a drop of truffle oil, olive oil and balsamic vinegar and mix. Arrange tomatoes, top with burrata, basil leaves and drizzle with balsamic vinegar.

   Truffle oilOlive oilBalsamic vinegarTomatoBurrataBasil