Guston
Fudgy espresso brownies topped with an espresso vanilla bean mascarpone cream and dusted with cocoa powder.
Nutritionper serving
- approximately 319 kcal
- Protein: approximately 5 g, 6% of calories
- Fat: approximately 26.1 g, 72% of calories
- Carbs: approximately 17.8 g, 22% of calories
Estimated from the ingredients.
Italian
Baking
Dessert
Sweet Tooth
PartyIngredients12
- 3pc
- to taste
- 250g
- 240ml
Cookware
- Baking dish
- Mixing bowl
- Oven
Contains
DairyEggsGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Whip eggs and sugar
Whip the and together.
Step 2. Fold in chocolate and butter
Fold the melted and into the egg mixture.
Step 3. Mix in dry ingredients
Add the vanilla, , , instant and , and mix until combined.
Vanilla extractStep 4. Bake and cool brownies
Bake the brownies, then let them cool.
Step 5. Whip espresso mascarpone cream
Whip the room temperature , , , instant espresso powder, and a little into a cream.
Step 6. Spread cream over brownies
Spread the espresso cream over the cooled brownies.
Step 7. Dust with cocoa
Dust the top with unsweetened .
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