Тарт с инжиром и камамбером

Steps8

1. 1

   Step 1. Slice the figs

   Cut the figs into thin rounds.

   инжир
2. 2

   Step 2. Slice the camembert

   Cut the camembert into thin slices.

   камамбер
3. 3

   Step 3. Roll out the dough

   Roll the puff pastry out on parchment paper into a rectangle.

   слоёное тесто
4. 4

   Step 4. Score the border

   Lightly score a border about 2 cm in from the edge of the dough.

   слоёное тесто
5. 5

   Step 5. Arrange figs and cheese

   Layer the camembert slices and fig slices in rows on the dough inside the border, with thyme sprigs scattered over.

   инжиркамамберслоёное тестотимьян
6. 6

   Step 6. Brush the edges

   Brush the border of the dough.

7. 7

   Step 7. Bake the tart

   Bake the tart in the oven preheated to 180 °C until the pastry is golden.

8. 8

   Step 8. Cut and serve

   Let the tart cool slightly, then cut it into pieces.