Тарт с инжиром и камамбером

Pasos8

1. 1

   Paso 1. Slice the figs

   Cut the figs into thin rounds.

   higo
2. 2

   Paso 2. Slice the camembert

   Cut the camembert into thin slices.

3. 3

   Paso 3. Roll out the dough

   Roll the puff pastry out on parchment paper into a rectangle.

   hojaldre
4. 4

   Paso 4. Score the border

   Lightly score a border about 2 cm in from the edge of the dough.

   hojaldre
5. 5

   Paso 5. Arrange figs and cheese

   Layer the camembert slices and fig slices in rows on the dough inside the border, with thyme sprigs scattered over.

   higohojaldretomillo
6. 6

   Paso 6. Brush the edges

   Brush the border of the dough.

7. 7

   Paso 7. Bake the tart

   Bake the tart in the oven preheated to 180 °C until the pastry is golden.

8. 8

   Paso 8. Cut and serve

   Let the tart cool slightly, then cut it into pieces.