Тарт с инжиром и камамбером

Étapes8

1. 1

   Étape 1. Slice the figs

   Cut the figs into thin rounds.

   figue
2. 2

   Étape 2. Slice the camembert

   Cut the camembert into thin slices.

3. 3

   Étape 3. Roll out the dough

   Roll the puff pastry out on parchment paper into a rectangle.

   pâte feuilletée
4. 4

   Étape 4. Score the border

   Lightly score a border about 2 cm in from the edge of the dough.

   pâte feuilletée
5. 5

   Étape 5. Arrange figs and cheese

   Layer the camembert slices and fig slices in rows on the dough inside the border, with thyme sprigs scattered over.

   figuepâte feuilletée
6. 6

   Étape 6. Brush the edges

   Brush the border of the dough.

7. 7

   Étape 7. Bake the tart

   Bake the tart in the oven preheated to 180 °C until the pastry is golden.

8. 8

   Étape 8. Cut and serve

   Let the tart cool slightly, then cut it into pieces.