Тарт с инжиром и камамбером

Name: Тарт с инжиром и камамбером
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 racions
Ingredients: 4 ud figa; 150 g camembert; pasta de full; farigola al gust

de Anna@anna.efimiadi

Слоёное тесто с ломтиками инжира и камамбера, запечённое в духовке.

Obre a Guston

50 min
50 min en total
6 racions
Dificultat baixa

Tardor #инжир #камамбер #тарт

Ingredients4

6 racions

figa4ud
camembert150g
pasta de full
farigolaal gust

Estris de cuina

Forn
Safata de forn
Corró
Ganivet de xef

Conté

LactisBlat

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos8

Pas 1. Slice the figs
Cut the figs into thin rounds.
figa
Pas 2. Slice the camembert
Cut the into thin slices.
Pas 3. Roll out the dough
Roll the puff pastry out on parchment paper into a rectangle.
pasta de full
Pas 4. Score the border
Lightly score a border about 2 cm in from the edge of the dough.
pasta de full
Pas 5. Arrange figs and cheese
Layer the slices and fig slices in rows on the dough inside the border, with thyme sprigs scattered over.
figapasta de fullfarigola
Pas 6. Brush the edges
Brush the border of the dough.
Pas 7. Bake the tart
Bake the tart in the oven preheated to 180 °C until the pastry is golden.
Pas 8. Cut and serve
Let the tart cool slightly, then cut it into pieces.