Name: Takeout Style Fried Noodles
Cook time: 10 min
Total time: 10 min
Yield: 3 servings
Ingredients: 1.5 tbsp Vegetable oil; 1 bunch Scallion; 250 g Bean sprouts; 250 g Egg noodles; 2 tbsp Sesame oil; 1 pc Bouillon cube; 3 tbsp Soy sauce; 0.5 tsp Salt; 0.5 tsp Sugar; 0.5 tsp White pepper; 200 ml Boiling water

Steps5

Step 1. Prepare the sauce
Combine the sauce ingredients in a bowl, add the and stir until dissolved, adding the last.
Bouillon cubeSaltSugarWhite pepper
Step 2. Sauté the spring onions
Heat the veg oil in a pan and sauté the white ends of the spring onions first, then add the , followed by the green ends of the spring onions.
Vegetable oilScallion
Step 3. Rehydrate the noodles
Rehydrate the as per the packet's guidelines.
Step 4. Add noodles and sauce
Add the to the pan, then add the sauce and toss well.
Bouillon cube
Step 5. Coat and absorb sauce
Make sure all the are well covered in the sauce, then allow 5 minutes for the noodles to absorb the flavours of the sauce and the liquid to evaporate.

Takeout Style Fried Noodles

Nutritionper serving

Ingredients11

Cookware

Contains

Steps5

Step 1. Prepare the sauce

Step 2. Sauté the spring onions

Step 3. Rehydrate the noodles

Step 4. Add noodles and sauce

Step 5. Coat and absorb sauce

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