Name: Takeout Style Fried Noodles
Cook time: 10 min
Total time: 10 min
Yield: 3 Portionen
Ingredients: 1.5 EL Pflanzenöl; 1 Bund Frühlingszwiebel; 250 g Mungobohnensprossen; 250 g Eiernudeln; 2 EL Sesamöl; 1 Stk Brühwürfel; 3 EL Sojasauce; 0.5 TL Salz; 0.5 TL Zucker; 0.5 TL weißer Pfeffer; 200 ml kochendes Wasser

Schritte5

Schritt 1. Prepare the sauce
Combine the sauce ingredients in a bowl, add the boiling water and stir until dissolved, adding the soy sauce last.
BrühwürfelSojasauceSalzZuckerweißer Pfefferkochendes Wasser
Schritt 2. Sauté the spring onions
Heat the veg oil in a pan and sauté the white ends of the spring onions first, then add the bean sprouts, followed by the green ends of the spring onions.
PflanzenölFrühlingszwiebelMungobohnensprossen
Schritt 3. Rehydrate the noodles
Rehydrate the noodles as per the packet's guidelines.
Eiernudeln
Schritt 4. Add noodles and sauce
Add the noodles to the pan, then add the sauce and toss well.
EiernudelnBrühwürfel
Schritt 5. Coat and absorb sauce
Make sure all the noodles are well covered in the sauce, then allow 5 minutes for the noodles to absorb the flavours of the sauce and the liquid to evaporate.
Eiernudeln

Takeout Style Fried Noodles

Nährwertepro Portion

Zutaten11

Kochgeschirr

Enthält

Schritte5

Schritt 1. Prepare the sauce

Schritt 2. Sauté the spring onions

Schritt 3. Rehydrate the noodles

Schritt 4. Add noodles and sauce

Schritt 5. Coat and absorb sauce

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