Guston
Homemade crispy cheese crackers made with sweet potato puree.
Nutritionper serving
1 serving ≈ 71 g
- 244 kcal
- Protein: 6.2 g, 10% of calories
- Fat: 11.9 g, 44% of calories
- Carbs: 28 g, 46% of calories
Estimated from the ingredients.
American
Baking
Snack
FallIngredients6
- 0.8cup
- 1.5cup
- 0.6cup
- 0.3cup
- 0.5tsp
- 1tsp
Cookware
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Combine the base ingredients
Combine the puree, melted , grated cheese, and in a food processor bowl.
CheddarStep 2. Mix in flour
Add the and , then mix until a soft dough forms.
Step 3. Chill the dough
Wrap the dough and refrigerate for at least an hour.
This makes the dough easier to roll out.Step 4. Preheat the oven
Preheat your oven to 375 F.
Step 5. Roll and cut dough
Roll the dough out very thin (1/8-inch thickness) on a floured surface or parchment paper. Cut into 1x1 inch small squares using a knife or pastry wheel.
Step 6. Poke holes in squares
Use a straw, toothpick or skewer to poke a small hole in the center of each square to prevent them from puffing.
Step 7. Bake until crisp
Bake for 15-30 minutes (depending on thickness) until they golden brown and crisp. Rotate the sheet tray if needed to get even browning.
Step 8. Cool and break apart
Let cool for at least 40 minutes. Break apart and Devour!
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