Sweet Potato Cheez-Its

Étapes8

1. 1

   Étape 1. Combine the base ingredients

   Combine the sweet potato puree, melted butter, grated cheese, and salt in a food processor bowl.

   patate doucebeurrecheddarsel
2. 2

   Étape 2. Mix in flour

   Add the flour and baking powder, then mix until a soft dough forms.

   farine de blélevure chimique
3. 3

   Étape 3. Chill the dough

   1 h

   Wrap the dough and refrigerate for at least an hour.

   This makes the dough easier to roll out.
4. 4

   Étape 4. Preheat the oven

   Preheat your oven to 375 F.

5. 5

   Étape 5. Roll and cut dough

   Roll the dough out very thin (1/8-inch thickness) on a floured surface or parchment paper. Cut into 1x1 inch small squares using a knife or pastry wheel.

6. 6

   Étape 6. Poke holes in squares

   Use a straw, toothpick or skewer to poke a small hole in the center of each square to prevent them from puffing.

7. 7

   Étape 7. Bake until crisp

   Bake for 15-30 minutes (depending on thickness) until they golden brown and crisp. Rotate the sheet tray if needed to get even browning.

8. 8

   Étape 8. Cool and break apart

   40 min

   Let cool for at least 40 minutes. Break apart and Devour!