Guston
Homemade crispy cheese crackers made with sweet potato puree.
Información nutricionalpor ración
1 ración ≈ 71 g
- 244 kcal
- Proteínas: 6,2 g, 10 % de las calorías
- Grasas: 11,9 g, 44 % de las calorías
- Hidratos: 28 g, 46 % de las calorías
Calculado a partir de los ingredientes.
Americana
Horneado
Aperitivo
OtoñoIngredientes6
- 0.8taza
- 1.5taza
- 0.6taza
- 0.3taza
- 0.5cdta
- 1cdta
Utensilios de cocina
- Procesador de alimentos
- Horno
- Bandeja de horno
- Papel de horno
- Cuchillo de chef
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos8
Paso 1. Combine the base ingredients
Combine the sweet potato puree, melted butter, grated cheese, and in a food processor bowl.
boniatomantequillacheddarPaso 2. Mix in flour
Add the flour and baking powder, then mix until a soft dough forms.
harina de trigolevadura químicaPaso 3. Chill the dough
Wrap the dough and refrigerate for at least an hour.
This makes the dough easier to roll out.Paso 4. Preheat the oven
Preheat your oven to 375 F.
Paso 5. Roll and cut dough
Roll the dough out very thin (1/8-inch thickness) on a floured surface or parchment paper. Cut into 1x1 inch small squares using a knife or pastry wheel.
Paso 6. Poke holes in squares
Use a straw, toothpick or skewer to poke a small hole in the center of each square to prevent them from puffing.
Paso 7. Bake until crisp
Bake for 15-30 minutes (depending on thickness) until they golden brown and crisp. Rotate the sheet tray if needed to get even browning.
Paso 8. Cool and break apart
Let cool for at least 40 minutes. Break apart and Devour!
Guston para iPhone y Android
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