Guston
Homemade crispy cheese crackers made with sweet potato puree.
Informació nutricionalper ració
1 ració ≈ 71 g
- 244 kcal
- Proteïnes: 6,2 g, 10 % de les calories
- Greixos: 11,9 g, 44 % de les calories
- Hidrats: 28 g, 46 % de les calories
Calculat a partir dels ingredients.
Americana
Forn
Aperitiu
TardorIngredients6
- 0.8tassa
- 1.5tassa
- 0.6tassa
- 0.3tassa
- 0.5cdta
- 1cdta
Estris de cuina
- Robot de cuina
- Forn
- Safata de forn
- Paper de forn
- Ganivet de xef
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos8
Pas 1. Combine the base ingredients
Combine the sweet potato puree, melted butter, grated cheese, and in a food processor bowl.
moniatomantegacheddarPas 2. Mix in flour
Add the flour and baking powder, then mix until a soft dough forms.
farina de blatllevat químicPas 3. Chill the dough
Wrap the dough and refrigerate for at least an hour.
This makes the dough easier to roll out.Pas 4. Preheat the oven
Preheat your oven to 375 F.
Pas 5. Roll and cut dough
Roll the dough out very thin (1/8-inch thickness) on a floured surface or parchment paper. Cut into 1x1 inch small squares using a knife or pastry wheel.
Pas 6. Poke holes in squares
Use a straw, toothpick or skewer to poke a small hole in the center of each square to prevent them from puffing.
Pas 7. Bake until crisp
Bake for 15-30 minutes (depending on thickness) until they golden brown and crisp. Rotate the sheet tray if needed to get even browning.
Pas 8. Cool and break apart
Let cool for at least 40 minutes. Break apart and Devour!
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