Guston
Sweet and sticky salmon cubes served over steamed jasmine rice with fresh sides, ready in about 30 minutes.
Nutritionper serving
- approximately 1,201 kcal
- Protein: approximately 59.3 g, 20% of calories
- Fat: approximately 67.7 g, 51% of calories
- Carbs: approximately 85.1 g, 29% of calories
Not counted: Edamame beans and Pickled onions.
Bowl
Baking
Dinner
High-Protein
Kid-Friendly
Weeknight
Quick & EasyIngredients17
- 1500g
- 1tbsp
- 4tbsp
- 4tbsp
- 2tbsp
- 1tbsp
- 1tbsp
- 1cup
- 500g
- 1pc
- 1pc
- 1pc
- 2pc
- to taste
- to taste
Cookware
- Oven
- Baking sheet
- Grill
- Mixing bowl
Contains
EggsFishSesameSoyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Preheat the oven
Preheat your oven to 200c.
Step 2. Marinate the salmon
Combine the with the , garlic, ginger, , & chilli in a bowl. Mix until evenly coated & set aside while you prepare your sides.
Chili sauce1 tbsp of 2 tbspGarlic pasteGinger pasteStep 3. Prepare the sauce and sides
Steam your , cut your veg & whisk your ingredients together, set aside.
MayonnaiseHoneyChili sauceAvocadoCucumberCarrotStep 4. Bake the salmon
Place the on a lined baking tray & bake for 8 minutes.
Step 5. Grill the salmon
Turn the grill on & grill for 2 minutes until slightly charred.
SalmonStep 6. Serve over rice
Serve the salmon over & your sides.
AvocadoCucumberCarrotNoriEdamame beansPickled onionsScallion
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