Name: Sweet and Sticky Salmon Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 Portionen
Ingredients: 1500 g Lachs; 1 EL Sesamöl; 4 EL Sojasauce; 4 EL Honig; 2 EL Chilisauce; 1 EL Knoblauch; 1 EL Ingwer; 1 Tasse Mayonnaise; 500 g Jasminreis; 1 Stk Avocado; 1 Stk Gurke; 1 Stk Karotte; 2 Stk Nori; Edamame; eingelegte Zwiebeln; Frühlingszwiebel nach Geschmack; Sesam nach Geschmack

Schritte6

Schritt 1. Preheat the oven
Preheat your oven to 200c.
Schritt 2. Marinate the salmon
Combine the salmon with the sesame oil, garlic, ginger, soy sauce, honey & chilli in a bowl. Mix until evenly coated & set aside while you prepare your sides.
LachsSesamölSojasauce3 EL von 4 ELHonig3 EL von 4 ELChilisauce1 EL von 2 ELKnoblauchIngwer
Schritt 3. Prepare the sauce and sides
Steam your rice, cut your veg & whisk your sauce ingredients together, set aside.
MayonnaiseSojasauceHonigChilisauceJasminreisAvocadoGurkeKarotte
Schritt 4. Bake the salmon
Place the salmon on a lined baking tray & bake for 8 minutes.
Lachs
Schritt 5. Grill the salmon
Turn the grill on & grill for 2 minutes until slightly charred.
Lachs
Schritt 6. Serve over rice
Serve the salmon over rice & your sides.
JasminreisAvocadoGurkeKarotteNoriEdamameeingelegte ZwiebelnFrühlingszwiebel

Sweet and Sticky Salmon Bowls

Nährwertepro Portion

Zutaten17

Kochgeschirr

Enthält

Schritte6

Schritt 1. Preheat the oven

Schritt 2. Marinate the salmon

Schritt 3. Prepare the sauce and sides

Schritt 4. Bake the salmon

Schritt 5. Grill the salmon

Schritt 6. Serve over rice

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