Sushi Tacos

Method

1. 01
   Step 1Cut nori circles

   Cut nori sheets into circles.

   Nori
2. 02
   Step 2Press on sushi rice

   Add a layer of sushi rice onto each nori circle, pressing it in evenly.

   Sushi rice
3. 03
   Step 3Bake the rice rounds15 min

   Bake at 180°C for 15 minutes until the rice is golden and crisp at the edges.

4. 04
   Step 4Fold while hot

   Fold each rice-topped nori round in half while still hot to shape it into a taco.

5. 05
   Step 5Let shells cool

   Let the folded shells cool completely in that taco shape so they hold.

6. 06
   Step 6Fill the shells

   Spread cream cheese inside each shell, then fill with sliced salmon and avocado.

   Cream cheeseSalmonAvocado
7. 07
   Step 7Top and garnish

   Drizzle with sriracha mayo and top with chopped green onion and sesame seeds.

   Sriracha mayoScallionSesame seeds
8. 08
   Step 8Serve with soy sauce

   Serve the sushi tacos with soy sauce on the side.

   Soy sauce