Chicken & Veggie Glass Noodles
Glass noodles tossed with fried chicken, sautéed onion, carrot and bell peppers in a soy, teriyaki and sesame sauce.
Nutritionper serving
1 serving ≈ 447 g
- 668 kcal
- Protein: 42.5 g, 26% of calories
- Fat: 19.5 g, 27% of calories
- Carbs: 78.5 g, 48% of calories
Estimated from the ingredients.
Ingredients14
- 150g
- 300g
- 0.5pc
- 1pc
- 1pc
- 5tbsp
- 2tbsp
- 1tbsp
- 0.5pc
- 1clove
- 1small
- 1tbsp
- to taste
- to taste
Cookware
- Frying pan
- Pot
Contains
SesameSoyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Cook the noodles
Cook the according to the package instructions.
Step 2. Fry the chicken
Slice the and fry until golden, then remove it from the pan.
GingerStep 3. Cook the vegetables
Cook the , and for a few minutes.
GingerStep 4. Mix the sauce
Mix the , , , juice, and .
Step 5. Combine everything
Add the back to the pan together with the veggies and , pour over the and mix everything well.
OnionCarrotBell pepperTeriyaki sauceSesame oilLimeGarlicStep 6. Top and serve
Top with green onion and sesame.
Vegetable oilScallion
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