Sushi Tacos

Zubereitung

1. 01
   Schritt 1Cut nori circles

   Cut nori sheets into circles.

   Nori
2. 02
   Schritt 2Press on sushi rice

   Add a layer of sushi rice onto each nori circle, pressing it in evenly.

   Sushireis
3. 03
   Schritt 3Bake the rice rounds15 min

   Bake at 180°C for 15 minutes until the rice is golden and crisp at the edges.

4. 04
   Schritt 4Fold while hot

   Fold each rice-topped nori round in half while still hot to shape it into a taco.

5. 05
   Schritt 5Let shells cool

   Let the folded shells cool completely in that taco shape so they hold.

6. 06
   Schritt 6Fill the shells

   Spread cream cheese inside each shell, then fill with sliced salmon and avocado.

   FrischkäseLachsAvocado
7. 07
   Schritt 7Top and garnish

   Drizzle with sriracha mayo and top with chopped green onion and sesame seeds.

   Sriracha-MayoFrühlingszwiebelSesam
8. 08
   Schritt 8Serve with soy sauce

   Serve the sushi tacos with soy sauce on the side.

   Sojasauce