Starbucks copycat birthday cake pops
Store-bought cake mix, turned into a vanilla cake, crumbled with buttercream and dipped in pink candy melts.
Nutritionper serving
- approximately 168 kcal
- Protein: approximately 3.5 g, 8% of calories
- Fat: approximately 14.5 g, 77% of calories
- Carbs: approximately 6.5 g, 15% of calories
Not counted: Cake mix, Pink candy melts, Pearl sprinkles, and 1 more.
Ingredients9
- 1pack
- 240ml
- 3pc
- 80ml
- 115g
Cookware
- Cake panlarge
- Oven
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps10
Step 1. Mix the cake batter
Combine the with the , and .
Step 2. Bake the cake
Pour the batter into a large round pan and bake until risen and set.
Cake mixStep 3. Crumble the cooled cake
Turn the cake out, let it cool, then crumble it into a mixer bowl.
Cake mixStep 4. Make the vanilla buttercream
Beat the with the and until smooth.
Step 5. Mix in the buttercream
Add the buttercream to the crumbled cake and mix until it holds together.
Cake mixButterStep 6. Roll the cake balls
Roll the mixture into balls of equal weight and place them on a tray.
Step 7. Melt the candy melts
Melt the until smooth.
Step 8. Attach the sticks
Dab a little melted candy on the end of a lollipop stick and insert it into a cake ball to glue them together.
Pink candy meltsStep 9. Dip the cake pops
Dunk each cake pop once in the melted candy and tap it until only one shiny coat is left.
Pink candy meltsStep 10. Decorate before drying
Add the before the coating dries.
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