Guston

Starbucks copycat birthday cake pops

Store-bought cake mix, turned into a vanilla cake, crumbled with buttercream and dipped in pink candy melts.

  • 1 h 20 min
  • 1 h 20 min total
  • 8 servings
  • Medium difficulty

Nutritionper serving

  • approximately 168 kcal
  • Protein: approximately 3.5 g, 8% of calories
  • Fat: approximately 14.5 g, 77% of calories
  • Carbs: approximately 6.5 g, 15% of calories

Not counted: Cake mix, Pink candy melts, Pearl sprinkles, and 1 more.

Ingredients9

8 servings
  • 1pack
  • 240ml
  • 3pc
  • 80ml
  • 115g

Cookware

  • Cake panlarge
  • Oven

Contains

DairyEggs

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps10

  1. Step 1. Mix the cake batter

    Combine the with the , and .

  2. Step 2. Bake the cake

    Pour the batter into a large round pan and bake until risen and set.

    Cake mix
  3. Step 3. Crumble the cooled cake

    Turn the cake out, let it cool, then crumble it into a mixer bowl.

    Cake mix
  4. Step 4. Make the vanilla buttercream

    Beat the with the and until smooth.

  5. Step 5. Mix in the buttercream

    Add the buttercream to the crumbled cake and mix until it holds together.

    Cake mixButter
  6. Step 6. Roll the cake balls

    Roll the mixture into balls of equal weight and place them on a tray.

  7. Step 7. Melt the candy melts

    Melt the until smooth.

  8. Step 8. Attach the sticks

    Dab a little melted candy on the end of a lollipop stick and insert it into a cake ball to glue them together.

    Pink candy melts
  9. Step 9. Dip the cake pops

    Dunk each cake pop once in the melted candy and tap it until only one shiny coat is left.

    Pink candy melts
  10. Step 10. Decorate before drying

    Add the before the coating dries.

View original on Instagram@happytummy_702

Guston for iPhone and Android

Keep this recipe, cook it step by step and send the ingredients to your shopping list.

Download on the App StoreGet it on Google Play
Open in Guston