Starbucks copycat birthday cake pops

Name: Starbucks copycat birthday cake pops
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 8 Portionen
Ingredients: 1 Packung Cake mix; 240 ml Milch; 3 Stk Ei; 80 ml Oil; 115 g Butter; Puderzucker; Vanilleextrakt; Pink candy melts; Pearl sprinkles

von Suzy Hendrix@happytummy_702

Store-bought cake mix, turned into a vanilla cake, crumbled with buttercream and dipped in pink candy melts.

In Guston öffnen

1 Std. 20 Min.
1 Std. 20 Min. insgesamt
8 Portionen
Schwierigkeit: mittel

Nährwertepro Portion

etwa 168 kcal
Eiweiß: etwa 3,5 g, 8 % der Kalorien
Fett: etwa 14,5 g, 77 % der Kalorien
Kohlenhydr.: etwa 6,5 g, 15 % der Kalorien

Nicht berücksichtigt: Cake mix, Pink candy melts, Pearl sprinkles und 1 weitere.

Kochgeschirr

Kuchenformlarge
Backofen

Enthält

MilchprodukteEier

Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.

Schritte10

Schritt 1. Mix the cake batter
Combine the with the , milk and eggs.
MilchEi
Schritt 2. Bake the cake
Pour the batter into a large round pan and bake until risen and set.
Cake mix
Schritt 3. Crumble the cooled cake
Turn the cake out, let it cool, then crumble it into a mixer bowl.
Cake mix
Schritt 4. Make the vanilla buttercream
Beat the with the powdered sugar and vanilla extract until smooth.
PuderzuckerVanilleextrakt
Schritt 5. Mix in the buttercream
Add the buttercream to the crumbled cake and mix until it holds together.
Cake mixButter
Schritt 6. Roll the cake balls
Roll the mixture into balls of equal weight and place them on a tray.
Schritt 7. Melt the candy melts
Melt the until smooth.
Schritt 8. Attach the sticks
Dab a little melted candy on the end of a lollipop stick and insert it into a cake ball to glue them together.
Pink candy melts
Schritt 9. Dip the cake pops
Dunk each cake pop once in the melted candy and tap it until only one shiny coat is left.
Pink candy melts
Schritt 10. Decorate before drying
Add the before the coating dries.